Su\u0161en\u00e9 vajcia bez \u0161krup\u00edn s obsahom tuku 32 %. Sypk\u00e1, ve\u013emi jemn\u00e1, mastn\u00e1, p\u00fadrovit\u00e1 \u0161trukt\u00fara, svetlo\u017e\u013atkov\u00e9 farby. V suchu, chlade a tme vydr\u017e\u00ed min. 6 mesiacov od n\u00e1kupu.<\/p>\n
T\u00e1to surovina je dobre mie\u0161ate\u013en\u00e1 s vodou. Vynikaj\u00faca pr\u00edsada do chytac\u00edch i vnadiacich ciest, kde v\u00fdznamne zvy\u0161uje vnadiaci efekt. Nevyhnutn\u00e1 pr\u00edsada pri v\u00fdrobe boilies ako spojivo pri tepelnej \u00faprave!<\/p>\n
Odpor\u00fa\u010da sa pred vmie\u0161an\u00edm do cesta vajcia rozmie\u0161a\u0165 najprv v men\u0161om mno\u017estve vody do hustej ka\u0161e, aby sa rozdrvili hrudky a a\u017e potom zriedi\u0165 e\u0161te vodou. Najlep\u0161ie pomocou \u0161pir\u00e1lov\u00e9ho mie\u0161adla na v\u0155ta\u010dke, alebo v kuchynskom robote s metlou. Nie v mix\u00e9ri, u\u0161\u013eah\u00e1te ich a boilies bude pl\u00e1va\u0165.<\/p>\n
D\u00e1vkovanie<\/strong> do boilies: Pod\u013ea charakteru zmesi a po\u017eiadavky na tuhos\u0165 boilies. V\u017edy ale rozmie\u0161ajte su\u0161en\u00e9 vajcia napred vo vode a potom ich a\u017e vlejte do zmesi, len tak maj\u00fa spr\u00e1vny spojivov\u00fd \u00fa\u010dinok!<\/p>\n 1 kg su\u0161en\u00fdch vajec nahrad\u00ed cca 80 ks \u010derstv\u00fdch. Tento pomer sa d\u00e1 vyu\u017ei\u0165 pri d\u00e1vkovan\u00ed a prepo\u010dte za surov\u00e9 vajcia. Pokia\u013e var\u00edte v pare, mala by by\u0165 priemern\u00e1 doba varenia cca 13 – 15 min\u00fat (pri 100 \u00b0C = n\u00e1doba prikryt\u00e1 pokrievkou), pri priemere boilies 16 – 20 mm. Priemer 24 mm varte cca 20 min\u00fat, priemer 30 mm cca 30 min\u00fat. Varenie v pare je ve\u013emi \u0161etrn\u00fd sp\u00f4sob tepeln\u00e9ho spracovania vo\u010di surovin\u00e1m!<\/p>\n Ak var\u00edte vo vode, tak iba cca 2 min\u00faty (alebo akon\u00e1hle boilies vypl\u00e1vaj\u00fa na hladinu). Varenie vo vode ve\u013emi neodpor\u00fa\u010dam. Vyl\u00fahujete t\u00fdm a\u017e 20% rozpustn\u00fdch l\u00e1tok z cesta.<\/p>\n Skladujte<\/strong> v dobre uzavretom, nepriedu\u0161nom PVC obale, v suchu a chlade do cca 18 \u00b0 C, bez r\u00e1zov\u00e9ho striedania tepl\u00f4t – m\u00f4\u017ee sa kondenzova\u0165 voda na sten\u00e1ch a vajcia splesnivie\u0165. Nerieden\u00e1, pr\u00e1\u0161kov\u00e1 zmes \u017e\u013atkov a bielkov v prirodzenom pomere. Pr\u00edsada vhodn\u00e1 nielen pre v\u00fdrobu boilies a varen\u00fdch v\u00fdrobkov, ale tie\u017e do krm\u00edtkovek, method mixov, dipov, ai.<\/p>\n","protected":false},"featured_media":10912,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[75],"product_tag":[],"class_list":{"0":"post-9133","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mucky-zivocisne","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"_links":{"self":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product\/9133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9133"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/media\/10912"}],"wp:attachment":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9133"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=9133"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=9133"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=9133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPre jednoduch\u00fd v\u00fdpo\u010det vyn\u00e1sobte po\u010det vajec, ak\u00fd ste zvyknut\u00ed d\u00e1va\u0165 do 1 kg cesta, \u010d\u00edslicou 12. Z\u00edskate tak mno\u017estvo su\u0161en\u00fdch vajec v gramoch, potrebn\u00fdch na 1 kg va\u0161ej zmesi.<\/p>\n
\nSpotrebujte najlep\u0161ie do 6 mesiacov od zak\u00fapenia, max. do 12 mesiacov, pri skladovan\u00ed do 10 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"