Kalm\u00e1rova m\u00fa\u010dka je vysoko kvalitn\u00e9, aromatick\u00e1, jednodruhov\u00e1 m\u00fa\u010dka, vhodn\u00e1 do v\u0161etk\u00fdch druhov v\u00fdrobkov ur\u010den\u00fdch pre ryby. M\u00fa\u010dka sa vyr\u00e1ba z bezstavovcov, morsk\u00fdch hlavono\u017ecov – kalm\u00e1re. M\u00e1 jemn\u00fa a\u017e stredne hrub\u00fa \u0161trukt\u00faru a hutn\u00fa konzistenciu. Preto ani po pridan\u00ed v\u00e4\u010d\u0161ieho objemu kalm\u00e1rovej m\u00fa\u010dky do v\u00fdrobku sa nestane, \u017ee by v\u00e1m vo fin\u00e1le pl\u00e1val, ako sa to m\u00f4\u017ee sta\u0165 napr. U krevetovej m\u00fa\u010dky.<\/p>\n
Obsahuje: Prote\u00edn – 80%, Tuk – 6%, Popol – 9%, Vlhkos\u0165 – 9%.<\/p>\n
Pou\u017eitie : Odpor\u00fa\u010dam d\u00e1va\u0165 do v\u00fdrobkov cca 15 – 25%. Oproti krevetov\u00e9j, alebo atlantickej krillovej m\u00fa\u010dke ani vo v\u00e4\u010d\u0161om d\u00e1vkovan\u00ed nesp\u00f4sob\u00ed pl\u00e1vanie v\u00fdrobku, \u010do je jej ve\u013ekou prednos\u0165ou! D\u00e1vkovanie v zmesiach z\u00e1le\u017e\u00ed ale na ich zlo\u017eenie a pou\u017eit\u00fdch surovin\u00e1ch. \u010c\u00edm viac in\u00fdch ryb\u00edch m\u00fa\u010dok, t\u00fdm menej m\u00f4\u017eete da\u0165 kalm\u00e1rovej m\u00fa\u010dky. Vynikaj\u00faci je aj vz\u00e1jomn\u00e1 kombin\u00e1cia Kalm\u00e1rovej a atlantickej krillovej m\u00fa\u010dky v pomere 2: 1-2 (antarktick\u00e1 m\u00fa\u010dka je \u013eahk\u00e1, m\u00f4\u017ee u vy\u0161\u0161ieho d\u00e1vkovania sp\u00f4sobi\u0165 pl\u00e1vanie v\u00fdrobku).<\/p>\n
Nie je tepelne upraven\u00e1 extr\u00faziou pri vysok\u00fdch teplot\u00e1ch, tak\u017ee si ponech\u00e1va p\u00f4vodn\u00e9 chu\u0165ov\u00e9 vlastnosti i ar\u00f3mu. M\u00fa\u010dka m\u00e1 v\u00fdrazn\u00fa, \u0161pecifick\u00fa v\u00f4\u0148u po „morsk\u00fdch plodoch“ a hned\u00fa farbu, s \u013eahk\u00fdm \u010dervenkast\u00fdm n\u00e1dychom.<\/p>\n
Kalm\u00e1rov\u00fa m\u00fa\u010dku uchov\u00e1vajte suchu a \u0161ere, v hermeticky uzavret\u00fa v PVC s\u00e1\u010dku, alebo v dobre uzatv\u00e1rate\u013enom vedre, pri teplote do cca 18 \u00b0 C. Je silno aromatick\u00e1 a z priedu\u0161n\u00fdch obalov je ve\u013ea c\u00edti\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160pecificky aromatick\u00e1, v\u00fdberov\u00e1 m\u00fa\u010dka z morsk\u00fdch hlavono\u017ecov – kalm\u00e1rov a inych.<\/p>\n","protected":false},"featured_media":10702,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[71],"product_tag":[],"class_list":{"0":"post-9103","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mucky-rybacie","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"_links":{"self":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product\/9103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9103"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/media\/10702"}],"wp:attachment":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9103"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=9103"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=9103"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=9103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}