{"id":9035,"date":"2020-03-22T00:28:57","date_gmt":"2020-03-21T23:28:57","guid":{"rendered":"http:\/\/navnady.sk\/?product=import-placeholder-for-2626"},"modified":"2022-02-21T18:20:36","modified_gmt":"2022-02-21T17:20:36","slug":"csl-muka","status":"publish","type":"product","link":"http:\/\/navnady.sk\/?product=csl-muka","title":{"rendered":"CSL m\u00faka"},"content":{"rendered":"<p>Mlet\u00e9 kukuri\u010dn\u00e9 v\u00fdpalky, vznikaj\u00face po usu\u0161en\u00ed vykvasen\u00fdch kukuri\u010dn\u00fdch z\u0155n, pou\u017eit\u00fdch pri v\u00fdrobe kyseliny citr\u00f3novej p\u00f4soben\u00edm bakt\u00e9ri\u00ed \u017eij\u00facich na kukurici.<\/p>\n<p>Obsahuje: Bielkoviny &#8211; 26,8%. Tuk &#8211; 15,3%. Vl\u00e1knina &#8211; 11,5%. \u0160krob &#8211; 2,3%. Cukor &#8211; 4,1%. Popoloviny &#8211; 1,6%. Su\u0161ina &#8211; 96,4%.<\/p>\n<p>Pou\u017eitie: jemn\u00e1 CSL m\u00fa\u010dka m\u00e1 svetlo \u017eltkast\u00fa farbu, jemnej\u0161iu \u0161trukt\u00faru a v\u00f4\u0148u po kvasenej kukurici. Je to v\u00fdborn\u00e1 hlavn\u00e1 pr\u00edsada do boilies, ciest alebo sypk\u00fdch zmes\u00ed. Odpor\u00fa\u010dam prid\u00e1va\u0165 15 \u2013 30 %. Be\u017en\u00e9 je cca do 20%. T\u00e1to surovina by pre svoje \u0161pecifick\u00e9 vlastnosti nemala ch\u00fdba\u0165 v \u017eiadnom boilies, ceste, krm\u00edtkovke, \u010di method mixe, hoci v men\u0161om podiele.<\/p>\n<p>Pre ryby a\u017e o 30 % viac str\u00e1vite\u013enej\u0161ie, chu\u0165ovo v\u00fdraznej\u0161ie a pr\u00ed\u0165a\u017elivej\u0161ie, ne\u017e klasick\u00e1 kukurica<\/p>\n<p><strong>Skladovanie<\/strong> : Skladujte v suchu, chlade do cca 18 \u00b0 C a tme, bez pr\u00edstupu slne\u010dn\u00e9ho \u017eiarenia.<br \/>\n<strong>Spotrebujte<\/strong> najlep\u0161ie do 6 mesiacov od n\u00e1kupu. Pri nevhodnom skladovan\u00ed v teple a vlhku je CSL m\u00fa\u010dka n\u00e1chyln\u00e1 na zaplesnenie. Radi ju nap\u00e1daj\u00fa aj mole, majte ju preto hermeticky uzavret\u00fa. Pokia\u013e sa v\u00e1m to stane, nevyhadzujte ju, ale skrmte \u010do najsk\u00f4r ryb\u00e1m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vysu\u0161en\u00e1, fermentovan\u00e1, jemne mlet\u00e1 kukurica. V\u00fdborn\u00e1, aromatick\u00e1 pr\u00edsada do boilies, peliet, \u010di krm\u00edtkov\u00fdch zmes\u00ed.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[121],"product_tag":[],"class_list":{"0":"post-9035","1":"product","2":"type-product","3":"status-publish","5":"product_cat-mucky-rastlinne","7":"first","8":"instock","9":"shipping-taxable","10":"purchasable","11":"product-type-variable"},"_links":{"self":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product\/9035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9035"}],"wp:attachment":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9035"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=9035"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=9035"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=9035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}