Obsahuje: Su\u0161ina 37%, bielkoviny 8%, tuk 1,5%, vl\u00e1knina 2,8%, \u0161krob 1,2%, cukor 0,5%. Aminokyseliny: Lyz\u00edn 0,9%, Metion\u00edn 0,6%, Cyst\u00edn 0,2%. Kyslos\u0165 – pH 4.<\/p>\n
Produkt vznikaj\u00faci pri v\u00fdrobe kyseliny citr\u00f3novej, ferment\u00e1ciou z kukurice, po slovensky sa d\u00e1 t\u00e1to surovina nazva\u0165 ako kukuri\u010dn\u00fd v\u00fdluh. Ide o hust\u00fa hmotu, jemn\u00e9 konzistencie, bez hrudiek a k\u00faskov kukurice, vo svetlo hnedo – b\u00e9\u017eovej farbe s charakteristickou v\u00f4\u0148ou natr\u00e1ven\u00e9ho m\u00e4sa a pe\u010dene.<\/p>\n
V\u010faka \u0161pecifick\u00e9mu spracovaniu a obsahu organick\u00fdch l\u00e1tok, vznikaj\u00facich riadenou ferment\u00e1ciou ( organick\u00e9 kyseliny, aminokyseliny, ai) vo vzniknutom CSL liquide, sa tento produkt \u010falej u\u017e nekaz\u00ed, ani nepracuje – nekvas\u00ed. Je ho mo\u017en\u00e9 skladova\u0165 aj pri ni\u017e\u0161ej izbovej teplote. \u0160pecifick\u00e9 l\u00e1tky vznikaj\u00face prirodzen\u00fdm kvasen\u00edm maj\u00fa ve\u013emi vysok\u00fd vnadiaci \u00fa\u010dinok na ryby, predov\u0161etk\u00fdm organick\u00e9 kyseliny a aminokyseliny.<\/p>\n
CSL Liquid M\u00e4so a pe\u010de\u0148 je \u013eahko riedite\u013en\u00fd vodou. Je v\u00fdborn\u00fdm doplnkom pri v\u00fdrobe ak\u00fdchko\u013evek ciest, k\u0155mnych gul\u00ed, ale predov\u0161etk\u00fdm boilies a peliet. Je vynikaj\u00faci aj na mar\u00ednovanie such\u00fdch n\u00e1strah, alebo varen\u00e9ho partiklu. Mar\u00ednovan\u00e9 v\u00fdrobky potom zasypte jemnou krm\u00edtkovkou, alebo dipom, aby sa v\u00e1m nelepili na ruky a vnadiace pom\u00f4cky.<\/p>\n
Pri pou\u017eit\u00ed CSL Liquidu do PVA ho nerie\u010fte vodou, m\u00f4\u017ee ho za\u010da\u0165 rozp\u00fa\u0161\u0165a\u0165.<\/strong> CSL Liquid prid\u00e1vajte pod\u013ea charakteru v\u00fdrobku.<\/p>\n Hod\u00ed sa do sladk\u00fdch zmes\u00ed (cca 10 – 15%). V m\u00e4sov\u00fdch a ryb\u00edch potom cca 7-10%. Je mo\u017en\u00e9 ale pou\u017ei\u0165 aj vy\u0161\u0161ie d\u00e1vkovanie, pod\u013ea vlastn\u00fdch sk\u00fasenost\u00ed. Do k\u0155mnych gul\u00ed je mo\u017en\u00e9 CSL prida\u0165 miesto vody.<\/p>\n Skladovanie a spotreba<\/strong>: ! Uchov\u00e1vajte do cca 20 \u00b0 C mimo potraviny ! SPOTREBUJTE NAJLEP\u0160IE DO 6 MESIACOV OD N\u00c1KUPU !<\/p>\n","protected":false},"excerpt":{"rendered":" Filtrovan\u00fd, fermentovan\u00fd kukuri\u010dn\u00fd sirup, jemn\u00e9 konzistencie, s m\u00e4sovo – pe\u010de\u0148ovou pr\u00edchu\u0165ou. Biologicky neakt\u00edvne, stabilizovan\u00fd – nekvas\u00ed u\u017e. Nerozp\u00fa\u0161\u0165a PVA s\u00e1\u010dky.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[120],"product_tag":[],"class_list":{"0":"post-9006","1":"product","2":"type-product","3":"status-publish","5":"product_cat-csl-sirupy","7":"first","8":"instock","9":"shipping-taxable","10":"purchasable","11":"product-type-variable"},"_links":{"self":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product\/9006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9006"}],"wp:attachment":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9006"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=9006"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=9006"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=9006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}