{"id":7808,"date":"2020-03-22T00:24:17","date_gmt":"2020-03-21T23:24:17","guid":{"rendered":"http:\/\/navnady.sk\/?product=import-placeholder-for-198"},"modified":"2021-01-06T15:45:18","modified_gmt":"2021-01-06T14:45:18","slug":"lososovy-protein-salmon","status":"publish","type":"product","link":"http:\/\/navnady.sk\/?product=lososovy-protein-salmon","title":{"rendered":"Lososov\u00fd protein tekut\u00fd- Salmon"},"content":{"rendered":"

Vznik\u00e1 ako ved\u013eaj\u0161\u00ed produkt pri spracovan\u00ed lososov\u00e9ho oleja – odstreden\u00e1 pevn\u00e1 zlo\u017eka po vylisovan\u00ed oleja z r\u00fdb. .\u00a0 Je to zmes pevn\u00fdch \u010dast\u00edc oleja z tiel lososov, tak\u017ee vznik\u00e1 kompaktn\u00e1 tekut\u00e1, hust\u00e1 hmota. Vynikaj\u00faca pr\u00edsada do v\u0161etk\u00fdch v\u00fdrobkov pre \u0161portov\u00fd rybolov! M\u00e1 siln\u00fd rybie pach, hust\u00fa konzistenciu a s\u00fdto tmavo hned\u00fa farbu.<\/p>\n

Po kontakte s vodou kles\u00e1 na dno, kde sa len ve\u013emi pomaly rozpty\u013euje, \u010doho sa ve\u013emi dobre vyu\u017e\u00edva pri dipovanie n\u00e1strah.<\/p>\n

Protein je ve\u013emi zle zmie\u0161ate\u013en\u00fd s vodou.<\/strong><\/p>\n

Pokia\u013e ho zahrejete na cca 40\u00b0C m\u00f4\u017eete ho zmie\u0161a\u0165 s olejom. Zahriatim sa zv\u00fdrazn\u00ed rybac\u00ed pach a t\u00fdm aj vnadiaci \u00fa\u010dinok.<\/p>\n

Vynikaj\u00faca pr\u00edsada na v\u00fdrobu boilies, peliet, chytac\u00edch aj vnadiacich ciest a na v\u00fdrobu gran\u00fal. Pou\u017ei\u0165 sa m\u00f4\u017ee aj na mar\u00ednovanie\u00a0 boilies, peliet a granul\u00fd, tie je mo\u017en\u00e9 e\u0161te zasypa\u0165 pe\u010de\u0148ov\u00fdm alebo ryb\u00edm prote\u00ednom\u00a0 ktor\u00e9 s\u00fa silne lepiv\u00e9 a vo vode sa ve\u013emi pomaly uvo\u013enuj\u00fa\u00a0 a \u00fa\u010dinok je o to vy\u0161\u0161\u00ed.<\/p>\n

Skladujte<\/strong><\/em> v chlade a tme pri teplote do 15 \u00b0 C, potom vydr\u017e\u00ed cca 8 mesiacov od zak\u00fapenia. Vydr\u017e\u00ed aj dlh\u0161ie pri teplote do 8 \u00b0 C.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tie\u017e zn\u00e1my pod n\u00e1zvom – Salmon prote\u00edn liquid. Ve\u013emi kvalitn\u00fd produkt vznikaj\u00face pri spracovan\u00ed surov\u00e9ho lososov\u00e9ho oleja. Vynikaj\u00faci do ak\u00fdchko\u013evek v\u00fdrobkov pre ryby. Nerozp\u00fa\u0161\u0165a PVA s\u00e1\u010dky! Krajina p\u00f4vodu – N\u00f3rsko.<\/p>\n","protected":false},"featured_media":10833,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[78],"product_tag":[72],"class_list":{"0":"post-7808","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-prisady","7":"product_tag-top-produkty","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"_links":{"self":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product\/7808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7808"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=\/wp\/v2\/media\/10833"}],"wp:attachment":[{"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7808"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=7808"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=7808"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/navnady.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=7808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}